* HB 46 would allow licensed farmers to sell raw milk at farmers markets and through delivery arrangements.
* The bill does only one thing: it removes the unnecessary marketing barrier to the sale of Grade A raw dairy products.
* The bill makes no other change to the existing regulatory requirements for raw dairy that have been successful in protecting the public's health in Texas.
* Sales will continue to be limited to direct-to-consumer transactions, as they are currently. The bill does not allow sales of raw milk in grocery stores.
This bill has many advantages:
* Benefits rural economies because direct farm-to-consumer sales of raw milk can mean the difference between a net loss on the farm and a reasonable income for the farm family--which impacts the entire community.
* Improves the safety of raw dairy by allowing producers to transport it to consumers under safe conditions.
* By allowing a producer to make a single trip to serve multiple customers--rather than having each customer drive to the farm--the bill reduces vehicle miles, improving air quality, traffic congestion, and public safety.
* Addresses the needs of elderly or disabled consumers who wish to purchase raw dairy products and who have difficulty, or who are unable, to drive to distant farms.
Raw milk has an excellent safety record in Texas. According to the CDC, between 1998 and 2008, there were only two reported cases of illness from raw milk in our state. In that same time period in Texas, there were over 12,000 food borne illnesses reported traced to such foods as strawberries, mangoes, beans, lettuce salads, salsa, cheeses, pot pie, chicken salad, hot dogs, deli meats, beef brisket, etc. Any food carries some risk of food borne illness, but licensed raw milk farmers take extensive precautions to ensure the safety and quality of their product.
Please support farmers' and consumers' rights.
Call your Texas Representative today!