Real Food, Whole Food and Slow Food
With Kaayla Daniel & Karen Lyke | December 11, 2010
Join Dr. Kaayla Daniel and Karen Lyke on the Farm-to-Consumer Legal Defense Fund's radio show this Saturday.
UPDATE: Listen to the recording of this show.
1st Hour
2nd Hour
The Food Rights Hour
Republic Broadcasting Network (RBN)
Saturday, December 11, 2010
8 pm -10 pm Eastern, 7-9 Central, 6-8 Mountain, 5-7 Pacific
Listen Live www.republicbroadcasting.org
QUESTIONS? Be sure to call in during the show: 800-313-9443
This week's host of the Foods Rights Hour is Dr. Kaayla T. Daniel, Farm-to-Consumer Legal Defense Fund Board Member. She and her guest, Karen Lyke, will discuss the following:
- Importance to health of real food, whole foods and slow foods
- Risks of vegetarian, high soy and plant-based diets
- The Weston A. Price Foundation certification course at Hawthorn University
Please tune in!
Be sure to call in with your questions. CALL-IN NUMBER: 800-313-9443
Miss the previous broadcast on December 4, 2010? Listen to the recording for
Challenges and Rewards of Organic Farming
With Judith McGeary, Esq. & Larry Butler |
Kaayla T. Daniel, PhD, CCN is The Naughty Nutritionist™ because of her ability to outrageously and humorously debunk nutritional myths. More...
Karen Lyke, MS, CCN holds an MS in Human Nutrition from the University of Bridgeport. She is a Board Certified Clinical Nutritionist (CCN), and a Diplomat in Advanced Nutritional Laboratory Assessment (DANLA). She has taught nutrition and anatomy and physiology to massage therapy students at the Academy of Somatic Healing Arts and at Edgewood College of Oriental Medicine, Norcross, GA, and has been a guest lecturer in biochemistry at Mercer University’s Southern School of Pharmacy. Karen is a former board member of CAMA (the Complementary & Alternative Medical Association). Karen has extensive experience with food-based wellness programs and is teaching the Weston A. Price Foundation certification courses at Hawthorn University. |
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