Triple Threat Marketing:
Success Lessons from Three Texas Farms
With Kaayla Daniel, PhD, CCN, & Marilyn McCray | Sept. 24, 2011
Join Dr. Kaayla Daniel and Marilyn McCray on the Farm-to-Consumer Legal Defense Fund’s radio show tonight.
UPDATE: Listen to the recording of this show.
1st Hour
2nd Hour
The Food Rights Hour
Republic Broadcasting Network
Saturday, September 24, 2011
8 pm - 10 pm Eastern; 7 - 9 Central; 6 - 8 Mountain; 5 - 7 Pacific.
In a different time zone? Click here for Your Time
Listen Live http://republicbroadcasting.org/
QUESTIONS? Be sure to call in during the Show: 800-313-9443
Dr. Kaayla Daniel, board member of the Farm-to-Consumer Legal Defense Fund and Vice President of the Weston A. Price Foundation, and her guest, Marilyn McCray, will discuss:
- The vital role of marketing in growing a profitable farm business
- “Branding” and how to develop a distinct “brand”
- How to attract lots of media attention -- of the right kind!
- Growing personality: Carol Ann Sayle of Boggy Creek Farm
- Farm camps and memory making at Green Gate Farms
- Crow’s Nest Farm as hybrid farm and nature center
Please join us!
Be sure to call in.
Don’t miss this opportunity to ask Marilyn McCray your marketing questions.
CALL-IN NUMBER: 800-313-9443
Missed the previous broadcast on September 17? Listen to the recording for
Hoodwinked and Hornswoggled:
Why Some of the Sheep May Be Wolves at the Door
With Donna Betts & Diana Austin |
Kaayla T. Daniel, PhD, CCN, is The Naughty Nutritionist™ because of her ability to outrageously and humorously debunk nutritional myths. Her most recent blogs at www.westonaprice.org are "Not Taking the EWG Pledge" and "Lose Your Veganity." More...
Marilyn McCray is a writer and independent marketing consultant with a strong interest in helping farmers market themselves successfully and realize the American dream. A self-confessed foodie, McCray cooked at a dude ranch and has served on the Restaurant Committee of the Santa Fe Wine and Chile Fiesta. Her love of food has taken her to Boggy Creek Farm in East Austin, an urban farm where she assists with the Saturday farm stand, selling organic vegetables and visiting with the locals and chefs who frequent the farm.
She has been on the leadership team of Slow Food Austin, the local Convivium of Slow Food International promoting the benefits of the slow life. She enjoys participating in events organized by TOFGA, the Texas Organic Farmers and Gardners Association, and recently spoke at the Culinary Tourism Summit sponsored by the Texas Forest Trail Region.
Marilyn has written press materials and secured media coverage in the Wall Street Journal, the New York Times, the Austin American Statesman and many more outlets. Her website is www.mccrayandco.com. |
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