In Pursuit of Raw Milk Freedom
With Pete Kennedy, Esq. & Sally Fallon Morell | November 27, 2010
Join Pete Kennedy and Sally Fallon Morell on the Farm-to-Consumer Legal Defense Fund's radio show this Saturday
UPDATE: Listen to the recording of this show.
1st Hour
2nd Hour
The Food Rights Hour
Republic Broadcasting Network (RBN)
Saturday, November 27, 2010
8 pm -10 pm Eastern, 7-9 Central, 6-8 Mountain, 5-7 Pacific
Listen Live www.republicbroadcasting.org
QUESTIONS? Be sure to call in during the show: 800-313-9443
Join Attorney Pete Kennedy and guest Sally Fallon Morell on the Farm-to-Consumer Legal Defense Fund's radio show this Saturday. Sally Fallon Morell is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, president of the Weston A. Price Foundation, and founder of A Campaign for Real Milk.
They will discuss raw milk cases, the explosion of the demand for raw milk, and the legalities of obtaining raw milk.
Please join the conversation!
Call in with your questions. CALL-IN NUMBER: 800-313-9443
Miss the previous broadcast on November 20, 2010? Listen to the recording for
The Farm-to-Consumer Legal Defense Fund
With Pete Kennedy, Esq. |
Pete Kennedy is an attorney in Sarasota, Florida and serves as the president of the Farm-to-Consumer Legal Defense Fund and vice president of the Farm-to-Consumer Foundation. More...
Sally Fallon Morell, MA, is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Mary G. Enig, PhD), a well-researched, thought-provoking guide to traditional foods with a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She joined forces with Enig again to write Eat Fat, Lose Fat, and has authored numerous articles on the subject of diet and health. The President of the Weston A. Price Foundation and founder of A Campaign for Real Milk, Sally is also a journalist, chef, nutrition researcher, homemaker, and community activist. Her four healthy children were raised on whole foods including butter, cream, eggs and meat. |
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