Being an Agtivist
With Judith McGeary, Esq. & Brad Stufflebeam | February 5, 2011
Join Judith McGeary and Brad Stufflebeam on the Farm-to-Consumer Legal Defense Fund's radio show this Saturday.
UPDATE: Listen to the recording of this show.
1st Hour
2nd Hour
The Food Rights Hour
Republic Broadcasting Network
Saturday, February 5, 2011
8 pm -10 pm Eastern, 7-9 Central, 6-8 Mountain, 5-7 Pacific
Listen Live www.republicbroadcasting.org
QUESTIONS? Be sure to call in during the show: 800-313-9443
Join our host, Attorney Judith McGeary, and guest, Brad Stufflebeam, a professional organic horticulturalist in Texas and a leader of the local food movement.
Judith and Brad will focus on Monsanto and GM alfalfa while also covering organics, food labels, the hijacking of language, local foods and other food topics.
Brad Stufflebeam and his wife, Jenny, own Home Sweet Farm in Texas, where they also organize an annual growers symposium, educational tours, an outdoor learning center, a small farm workshop series, and a CSA. Visit Brad’s website to learn more about his Home Sweet Farm.
Join us!
Call in with your questions. CALL-IN NUMBER: 800-313-9443
Missed the previous broadcast on January 29? Listen to the recording for
Healthy Habits
With Kaayla T. Daniel, PhD, CCN & Tara Rayburn |
Judith McGeary is a founding board member of the Farm-to-Consumer Legal Defense Fund and is the WAPF chapterleader for Austin, Texas. More...
Brad Stufflebeam, "a pioneer of the local food movement in the Lone Star State" (Texas Agriculture Magazine), has been a professional organic horticulturist in Texas since 1991, the past President of the Texas Organic Farmers and Gardeners Association (TOFGA), current USDA Administration Council Member Southern SARE, Board Member for the Farm and Ranch Freedom Alliance, the Brazos Valley chapter leader for the Weston A. Price Foundation and a full-time farmer in Washington County Texas. Brad has been an educator and organizer for many of the largest organic farming events in Texas. His small family farm serves his local community and the Houston area through a unique Community Supported Agriculture (CSA) program along with a Monthly Market Day hosted on his farm. Featured in numerous articles and books, his enthusiasm and passion for local food has inspired others in their quest for the small family farm. |
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