Your DNA’s Intelligence
With Tim Wightman & Dr. Catey Shanahan | August 20, 2011
Join Tim Wightman and Dr. Catey Shanahan on the Farm-to-Consumer Legal Defense Fund's radio show this Saturday
UPDATE: Listen to the recording of this show.
1st Hour
2nd Hour
The Food Rights Hour
Republic Broadcasting Network (RBN)
Saturday, August 20, 2011
8 pm - 10 pm Eastern; 7 - 9 Central; 6 -8 Mountain, 5 - 7 Pacific.
In a different time zone? Click here for Your Time.
Listen Live at www.republicbroadcasting.org
QUESTIONS? Be sure to call in during the Show: 800-313-9443
Tim Wightman, President of the Farm-to-Consumer Foundation, will be your host. This week's guest is Dr. Catey Shanahan, author of two books: Deep Nutrition: Why Your Genes Need Traditional Food and Food Rules: A Doctor's Guide to Healthy Eating.
Tim and Dr. Shanahan will discuss the DNA's intelligence and ability to rehabilitate the body from epidemics like obesity, diabetes, and asthma with nutrient-dense food.
Check out Dr. Shanahan’s website at www.drcate.com.
Please join us!
Be sure to call in with your questions. CALL-IN NUMBER: 800-313-9443
Missed the previous broadcast on August 13? Listen to the recording for
Food Freedom in American
With Pete Kennedy, Esq. & Baylen Linnekin
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Tim Wightman is the President of the Farm-to-Consumer Legal Defense Fund's sister organization, the Farm-to-Consumer Foundation, author of the Raw Milk Production Handbook, creator of Chore Time DVD and instructor in Cow-Share College & Goat Share University.
He has pioneered CSAs, organic cooperatives, farmers' markets, the Cow-share program, the Farm-share program, and the Milk Direct raw milk testing program while living in Northern Wisconsin. Tim consults worldwide with dairy farmers on raw milk safety and direct marketing. He also is a former consultant for Midwestern Bio-Ag on enhancing the soil system to increase soil fertility, herd health management, and nutrient density in food and feed. |
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Catherine Shanahan, M.D. trained at Cornell University's Molecular Biology program where she learned how nutrients direct physiologic growth. She has continued to study nutrition since Family and Community residency training in Tucson, AZ, and has studied ethnobotany at the National Tropical Botanic Garden in Kauai. Dr. Shanahan is the author of two books: Deep Nutrition: Why Your Genes Need Traditional Food and Food Rules: A Doctor's Guide to Healthy Eating, and she has been featured in numerous publications including Better Homes and Gardens, Consumer's Digest, and Alternet.org. Her lectures have revolutionized how fellow medical professionals think about nutrients and health, and in 2010 she was recruited from Hawaii to spearhead a new program using medical nutrition instead of drugs as a primary modality to help patients suffering from a variety of chronic diseases. She is currently working with Dartmouth-Hitchock and Catholic Medical Center in Bedford, NH. Her website is www.drcate.com. Dr. Shanahan's lecture at the 2011 International Raw Milk Symposium is now available on CD. |
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