THE FOOD! |
POLYFACE YOU! – FULL DAY WORKSHOP WITH JOEL SALATIN |
Thursday, November 7, 2013 | 9 am – 4:30 pm | Sheraton Atlanta Downtown |
SIMPLY THE BEST! BUFFET LUNCH MENU
Southwest Salad with Cilantro Lime Dressing featuring Olea Estates Olive Oil
Puerto Rican BBQ Pulled Pastured Pork from Miller’s Organic Farm
Roasted Cauliflower
Organic Gluten-Free Bob’s Red Mill Cornbread
Paleo Wraps from Julian Bakery
Grass-fed Butter, Pure Indian Foods Ghee and Honey
Fermented Artisan Curtido Cultured Vegetables
Fried Banana in Orange Juice
Herbal Iced Tea
*menu subject to change without notice