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Episode 16: Protecting Local Foods
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With guest host Michelle Ray
In this episode, Michelle Ray interviews traditional foods teaching chef, Monica Corrado; Farmageddon filmmaker, Kristin Canty; and FTCLDF President and attorney, Pete Kennedy, Esq. You'll hear... - How FTCLDF helps local food communities, including chefs, farmers, and consumers
- Why chefs like Monica support FTCLDF's work
- Why Kristin made the FTCLDF-inspired film, Farmageddon
- How FTCLDF helps make the regulatory climate as favorable as possible for local food
- Legislative updates in Virginia, Michigan, and Illinois
 Want to help FTCLDF? Take part in our 5th Annual Pampered Chef FundRAISER OR Become a Member Now! The Farm-to-Consumer Legal Defense Fund is doing what individuals can't do or finance alone, like: - Paying for expensive litigation to save small farms and their communities
- Having attorneys answer "farmer 911" phone calls in the wee hours of the morning
- Suing the FDA and USDA over unfair small farm regulations
Find out more about FTCLDF and this episode of the Food Rights Hour podcast on Food Rights News. Have comments or unanswered questions about this episode of the Food Rights Hour podcast? Please join the conversation, and email us at [email protected]! Note: The views and opinions expressed in this podcast are those of the speaker(s) and not those of the Farm-to-Consumer Legal Defense Fund. |
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