Online Registration ends Friday, April 29 at Midnight! After 12:01 a.m. Eastern Saturday, the cost will increase by 15% and no meals will be available to request. Register Now and Save!
Unable to attend but want to make a tax-deductible* donation? Click here to donate or use the registration form to contribute to the symposium fund.
Know anyone planning to attend but has not registered yet? Forward this email to them. Did you register but not yet get the meals? Do it nor or bring/buy your own.
$40 Symposium Registration (excluding meals; age 8 and under FREE)
$100 Fundraiser Reception/Dinner
Save even more with discounted combinations when you include lunch and/or fundraiser tickets! We also offer special pricing for children (aged 13 and under) and a 25% discount for post-secondary students.
Registration ends Friday, April 29 at midnight! After 12:00 a.m. Eastern on Saturday, April 30 the price for the symposium will increase by 15%; there will be NO meal NOR fundraiser tickets available at the door. For purposes of pricing, those aged 14 and above are considered as "adults".
MEALS: Local Fare Lunch & Fundraiser Dinner by Chef Laupies
Enjoy meals showcasing donated meat, produce and products prepared by French trained, award winning Chef Pierre Jean Laupies and his staff at Chez Daniel. It's B.Y.O.M.--Bring Your Own (Raw) Milk--no sales of raw milk authorized.
Located 5 miles from the Minneapolis/St. Paul Airport and just 3 miles from Mall of America, the hotel provides complimentary shuttles for both. Call 952-884-4811 or make reservations online at www.embassybloomington.com
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AGENDA -
7:30 a.m. Registration begins (pick up your badges & meal tickets)
Minnesota was specifically chosen for this year's symposium. As CONSUMERS, Minnesotans have shown increased interest in raw milk and raw milk products AND are shedding their roles as traditional CONSUMERS by creating partnerships with their PRODUCERS. By accepting responsibility in their food CHOICES, Minnesotans are blazing the trail into what will be the next phase of the local food movement in this country, that local CONSUMERS will partner with food PRODUCERS - our farmers - in order to ensure we have a CHOICE in bringing home the food and milk that we want and require for our health.
Please join us for a day where we'll learn not only about the natural health benefits of Raw Milk but about the critical relationship between PRODUCERS, CONSUMERS, and CHOICE.
To make payments and donations by check or money order, mail to:
Farm-to-Consumer Foundation
8116 Arlington Blvd., #263
Falls Church, VA 22042
For questions about the symposium or to register by phone, contact Gene' Walls Farm-to-Consumer Foundation Office 703-208-3276 (Monday - Friday 10 am - 6 p.m. EST)
* The Farm-to-Consumer Foundation is a 501(c)(3) non-profit charitable organization [EIN 26-0758408]. Your donations and portions of symposium fees will be tax-deductible to the fullest extent allowed by law.
