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This Digest Features 
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Item1
Wyoming Food Freedoom - Statue of Liberty & Flag


The Wyoming Food Freedom Act (WFFA), which became law on March 3, has set the bar high for efforts at similar legislation elsewhere in the United States of America. Under the WFFA, the production and sale within Wyoming of any food except meat products by a producer direct to the "informed end consumer" is not subject to licensing or inspection...more

Item2

 

SALT LAKE CITY, UTAH - (March 26, 2015) - Tuesday was a day of both excitement and tragedy for the Patterson family, owners and operators of Red Acre Farms CSA in southern Utah. Symbria and Sara, a mother and daughter team, have been working hard for months for the passage of...more

Item3
From the Director's Desk: Food Safety, Pasteurization and Blue Bell Creameries
        

 

Some weeks, fate makes funny things fall across your plate at the same time. As I was reading about a recent listeria outbreak from pasteurized ice cream, someone sent me a food safety blog post, which mentions the Farm-to-Consumer Legal Defense Fund, concerning the dangers of raw milk. The below...more


 

Keep Raw Milk Flowing
Farm-to-Consumer Legal Defense Fund, a 501(c)(4) nonprofit, defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods. Learn more About Us or check out the FTCLDF 2013 Summary.

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www.farmtoconsumer.org/newsletters/April_3_2015_Issue.htm

   

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