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This Save Your Bacon Giveaway includes 2 BaconPalooza Party packages ($100 value, 4 tickets each) and a plethora of Paleo books!

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Minnesota Aims-Again-to Jail Peaceful Farmer
Stearns County, Minnesota-(August 5, 2013)-Peaceful farmer, Alvin Schlangen, faces five criminal charges with a possible penalty of up to 15 months imprisonment and $5,000 in fines at his trial slated to run August 13-15, 2013, in St. Cloud. Schlangen is no stranger to the inside of a courtroom having already been prosecuted-and found not guilty by a jury-in September 2012 in Hennepin County on three charges related to delivering food to members of a private buying club.

Attorney Nathan Hansen, in St. Paul retained by the Farm-to-Consumer Legal Defense Fund (FTCLDF), is representing Schlangen...more
ItemBAction Alert 
Food Safety Modernization Act (FSMA) 
Tell FDA to Treat Small Farmers Fairly
              
The U.S. Food and Drug Administration (FDA) is aiming to undermine the Tester-Hagan amendment which exempts small-scale, direct-marketing farms from the most burdensome aspects of the Food Safety Modernization Act (FSMA). This exemption is essential to the continued vitality of the local foods movement...more

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Deadline for Comments to FDA: September 16, 2013  
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Pete Kennedy, Esq.

On July 1, 2013, Nevada's Farm-to-Fork law (Assembly Bill 200, AB200) went into effect. The driving force behind the new law were FTCLDF farmer members, Laura and Monte Bledsoe of Quail Hollow Farms in Overton.

 

In a widely publicized raid, an inspector from the Southern Nevada Health District (SNHD) interrupted a farm-to-fork dinner at the Bledsoes' farm on October 21, 2011, and ordered the destruction of hundreds of pounds of food. Shortly after the event, Laura Bledsoe wrote to those attending the dinner, "We have...more
   

 
videoImage Watch Video: Laura Explains to Her Guests in 2011   

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FTCLDF Annual FundRAISER
Donate $100 or more by August 20 and Choose from 3 Great Gifts 
Support the Farm-to-Consumer Legal Defense Fund and protect your access to farm-fresh foods like raw dairy products, humanely raised meats and artisan products.

When you donate $100 or more, you can can choose to receive the DVD American Meat for FREE! 

American Meat takes a pro-farmer look at chicken, hog and cattle production in America. Beginning with a history of our current industrial system, the feedlots and confinement operations are unveiled, not through hidden cameras, but through the eyes of the farmers who live and work there.
 
   Donate Now to FTCLDF 
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Attend our Farm-to-Fork FundRAISERS and experience the delight of good food and fun!

A screening of American Meat will be held at BaconPalooza in Staunton on September 7.  For tickets and information about Save Your Bacon Weekend, go to www.farmtoconsumer.org/syb or call 703-208-3276.    
 

Farm-to-Consumer Legal Defense Fund, a 501(c)(4) nonprofit, defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods. Learn more About Us or check out the FTCLDF 2012 Summary.

Membership benefits include the possibility of representation in court; the Fund typically pays for all court costs. The Fund is not an insurance company and cannot guarantee representation on all legal matters. Your membership fees and donations help to keep local food sources available and preserve family farms facing unjust enforcement actions.

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2013 Annual FundRAISER
            

To donate, call (703) 208-FARM (3276) or visit the www.farmtoconsumer.org/Appeal2013.   

 

Donations to the Farm-to-Consumer Legal Defense Fund are always appreciated though not tax-deductible.  Prefer to make a tax-deductible donation?  Go to www.farmtoconsumer.org/PIL for information about "public interest litigation" (PIL).

 

Questions?  Contact us by email at [email protected] or call 703-208-FARM (3276)  

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www.farmtoconsumer.org/newsletters/August_10_2013_Issue.htm     

 

Please forward this digest to others who are concerned about protecting locally-sourced nutrient dense foods and preserving sustainable small family farms as well as defending the rights to sell and to access the foods of one's choice from the source of one's choice.