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Info Alert - visit www.farmtoconsumer.org      Green
Wise Traditions Regional Conference
Saturday and Sunday, September 21-22, 2013

Sheraton Portland Airport Hotel - Portland, OR 

  
Two Days - Four Tracks
13 talks, a panel discussion and movie night!
Two delicious lunches and great vendors!
Perfect for beginners and experts! 
 

The conference is: 

  • A showcase for delicious traditional food
  • An occasion for networking, friendship and fun
  • A unique opportunity for health professionals and laymen interested in diet and health
  •  
Early-bird special ends Today (August 23) - Register Now and
save $50 off conference!

Hurry! Deadline for conference hotel rates is August 29!

Register Online, call 304-724-3006, or find out more.  
Conference
Conference Details  
 

Seminars  

Nourishing Traditional Diets

The Vital Fat-Soluble Vitamins

Myths and Truths About Vegetarian Diets

A Healthy Pregnancy

Taking the Fear Out of Fermentation

Passing the Bone: The Lore and Life of Bone Broth

Death by Food Pyramid

How to Maintain Optimum Joint Health as We Age

Empowering Fertility With a Nutrient-Dense Diet

The China Study

The Explosion of Autoimmunity

Raw Milk Babies

 
Green Pastures 
Sponsoring Partner

Featured Speakers

Sally Fallon Morell, MA

Chris Masterjohn, PhD

Dale Jacobson DC

Kaayla Daniel, PhD

Denise Minger

Charlotte Smith

Nora Gedgaudas

Lisa Bianco-Davis

  

Location and Accommodation

Sheraton Portland Airport Hotel

8235 Northeast Airport Way

Portland, OR 97220  [directions

 

Self-parking is complimentary. A special conference rate of $109 per night, plus tax and fees has been negotiated for single through quad occupancy. To make a reservation, please phone (800) 325-3535 at any time or book directly online. Be sure to mention Regional Wise Traditions Conference Group Code WA9A13 to receive the special rate. Please contact Paul Frank at (304) 724-3006 if you have any questions or issues with making hotel reservations.  

   

Deadline for making hotel reservations is August 29, 2013 and will not be extended!
 
Conference Food

The conference will feature two delicious lunches of traditional foods and, for an additional small fee, dinner at the hotel restaurant with our food. Interested in donating/bartering food items? Phone (304) 724-3006 or email [email protected].  

  

Exhibit and Sponsor Information

For information about becoming a sponsor or exhibitor at the conference, please contact Paul Frank at PTF & Associates at (304) 724-3006 or via email at [email protected]. Space is extremely limited. Early registration is strongly encouraged.

  

Please tell others about this conference and share the conference flier.

  

Check out the conference Facebook page

  

For further information, visit the conference webpage or call (304) 724-3006.

Farm-to-Consumer Legal Defense Fund, a 501(c)(4) nonprofit, defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods. Learn more About Us.

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Donations to the Farm-to-Consumer Legal Defense Fund are always appreciated though not tax-deductible. Prefer to make a tax-deductible donation? Go to www.f2cfnd.org/donate to earmark it for "public interest litigation" (PIL). Or contact us by email at [email protected] or call 703-208-FARM (3276).