Food Club and Co-op Handbook
Buy eBook and 10% goes to the Fund thru Dec. 20
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Looking for tools to start, expand, or improve a local food buying club or co-op? Want to bring nutrient dense foods to your community kitchen?
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The new Food Club and Co-op Handbook by Louisville Chapter Leader for Weston A. Price Foundation and newest Board member of the Fund, John Moody, will help you:
--find members, farmers and companies to supply you and your community with high quality food and products;
--properly handle money, members, and farmers in order to avoid big headaches now and down the road;
--understand and implement safe food handling practices to protect yourself, your members, and your farmers;
--think through various legal and fiscal issues and how they affect you and your club
--make better decisions about your club's location, structure, pricing, and more!
Click here for Sneak Preview & buy Hardcopy
Additional FREE resources are available at www.foodclubsandcoops.com
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