Become a Member  |  Donate   |  Renew  |  Shop for Activist Wares  |  Join Our Mailing List
Info Alert    
See American Meat at OEFFA!
Saturday, February 16 at 7:30 p.m.
OEFFA's Annual Conference in Granville, Ohio

See American Meat at the Ohio Ecological Food and Farm Association's 34th Annual Conference!  

 

American Meat is the new documentary that takes a pro-farmer look at chicken, hog, and cattle production in America and features past OEFFA conference keynote speakers, Joel Salatin and Fred Kirschenmann.  

 

If you're already attending the conference, catch the free screening of American Meat. Online registration for the conference is now closed, but there will be a limited number of on-site registrations available for Saturday and Sunday. 

 

Please share this announcement with friends & family.  
Visit Us at OEFFA Conference 
Come see us this weekend at our FTCLDF and
Check out our agtivist tee shirts, bumper stickers, and educational materials, and start a conversation! 

About the Farm-to-Consumer Legal Defense Fund:

FTCLDF is a 501(c)(4) nonprofit that defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods. 

 

NEW! Subscribe to Food Rights News RSS Feed.    

 


 

Donations to the Fund are not tax-deductible. Click to make tax-deductible donations earmarked for Public Interest Litigation (PIL) or go to f2cfnd.org/donate      

 

If you're an OEFFA conference attendee, see  

the documentary,  

American Meat, for FREE  

this Saturday. 

 

Watch the trailer! 

Film Synopsis  
Beginning with a history of our current industrial system, the feedlots and confinement operations are revealed, not through hidden cameras, but through the eyes of the farmers who live and work there. From there, the story shifts to Polyface Farms, where the Salatin family has developed an alternative agricultural model based on rotational grazing and local distribution. Nationwide, a local-food movement of farmers, chefs, and everyday people has taken root... But could it ever feed us all?

Bookmark & Share this alert with your social media by clicking any of these icons at the top of this email:
Share button for social media