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Sandor Ellix Katz, 
Fermentation Guru, Author & 
Keynote Speaker at the Festival

San Diego Fermentation Festival
Sunday, February 1, 2015  |  10 a.m. - 3 p.m.

Encinitas, CA

 

Celebrate the revival of fermented foods and beverages and attend The San Diego Fermentation Festival, a family-friendly outdoor event featuring:

  • A vendor marketplace showcasing the southern California bounty of artisanal foodmakers and brewers
  • Keynote speaker Sandor Ellix Katz, fermentation guru and author of several books, including award-winning The Art of Fermentation
  • Workshops and presentations given by various experts on ferments and food rights
  • Several do-it-yourself stations where guests can learn hands on how to make fermented food
  • An "ambrosia" garden (21+) featuring fermented beverages such as mead, cider, beer and wine
  • Farm tours of the Ranch

Visit the Farm-to-Consumer Legal Defense Fund (FTCLDF) exhibit to chat with Vice President and attorney, Elizabeth Rich, and get your agtivism goodies

 

A portion of the Festival proceeds to benefit FTCLDF!

 

Interested in hosting an event to benefit FTCLDF? 

Email us at [email protected]
 

Farm-to-Consumer Legal Defense Fund, a 501(c)(4) nonprofit, defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods. Learn more About Us or check out the FTCLDF 2013 Summary.

 

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Donations to the Farm-to-Consumer Legal Defense Fund are always appreciated though not tax-deductible. Prefer to make a tax-deductible donation? Contact us by email at [email protected] or 
call 703-208-FARM (3276).
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