With host Kimberly Hartke
Tune in to this special episode, during our 1st Annual Membership Drive, to hear these four unique food freedom stories. What are food producers up against? How did the FTCLDF help with their member-supported legal assistance? Are these farmers still in business? In this episode, Kimberly Hartke interviews: 1. An underground dairy farmer (name withheld); 2. A forbidden oysterman, Greg Garrett; 3. A raw food farmer, Lee Ann Hoovey; and 4. FTCLDF Vice President and attorney, Elizabeth Rich, Esq. If you haven't joined the FTCLDF yet, now's the time! Join before Friday, March 28 at midnight and you'll receive one of six gift options valued up to $34.99. Annual membership fees are $50 for consumers and $125 for farmers and artisans. Join now!
Find out more about this podcast on Food Rights News. Have comments or unanswered questions about this episode of the Food Rights Hour podcast? Please join the conversation, and email us at [email protected]! Note: The views and opinions expressed in this podcast are those of the speaker(s) and not those of the Farm-to-Consumer Legal Defense Fund. |