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Let's Make a Bestseller of
Folks, This Ain't Normal
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Our BIG SALE is only running October 10 - October 15.
Together, we'll get this bestseller on its way up the charts as a way of showing our thanks and appreciation for a farmer who is really stepping out to help these sustainable pasture-based, nutrient-dense farming seed ideas find fertile ground in mainstream America. Besides, it's a really good read.
Enjoy the video clip below then take a sneak peek at the first chapter, "Children, Chores, Humility and Health".
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Our raw-milk-drinkin'-compost-tomato-chompin'-local-farm-huggin-grass-fed-beef-eatin' "lunatic fringe" is about to become normal!
In Joel Salatin's new book, the first to be released by an international pubisher--Hachette Book Group--he introduces his friends from Weston A. Price Foundation, Farm-to-Consumer Legal Defense Fund and other sustainable farming (i.e. the "lunatic fringe") to the world.
"Fortunately, these days we do in fact have a food NRA, and it's called the Farm-to-Consumer Legal Defense Fund...." - Joel Salatin Folks, This Ain't Normal
Be one of the FIRST TWO people to call or email us and tell us what page this quote is from and win an organic tee shirt of your choice!
As a community we can celebrate, because farmers like Joel and consumers everywhere can count on the Fund to provide legal guidance and leadership in the Food Rights Fight. Joel alone has used the Fund's services three times;
read about it here.
With your donations and membership, we help farmers keep on farming, and consumers keep on eating these nutritious, delicious, nutrient-dense foods!
By the way, if you already are receiving a copy of the book from your $100 donation to the Fund during our recent appeal, those will be shipped out after the October 10 release date.
Forward this email to a friend! Thanks for your purchase and support!
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Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling bookThe Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life . . . more
Visit the book's website at
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