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Wise Traditions 2014 - Focus on Food
15th International Conference of the Weston A. Price Foundation 

JW Marriott Indianapolis - Indianapolis, IN 

Friday, November 7 - Sunday, November 9

Enjoy life-changing lectures, nutrient-dense meals, cooking classes, networking, and a Wise Childrens' Program!


13 Tracks with 51 Talks - See Full Schedule

Nourishing Traditional Diets, Gut and Psychology Syndrome, Native Ways, Fat-Soluble Activators,

Whole Organic Foods, Farming, Focus on Food, Wellness, Farming and Gardening, Food and Nutrition, Testing, Dental, and Making It Practical

 

Featuring FTCLDF Members and Board Members among 40 speakers: Patricia Foreman, PRH, MPA; Anore Jones; Mark McAfee; Linda Robins, MD; Kim Schuette, CN; Kim Thompson, RYT; Will Winter, DVM; Kaayla Daniel, PhD; Sally Fallon Morell, MA, secretary; Kimberly Hartke, publicist; and John Moody, treasurer


Wise Childrens' Program - Learn More

The Wise Traditions Conference is pleased to provide a children's program for this year's meeting. For Friday through Sunday, $225 includes Friday lunch and dinner, Saturday lunch and Sunday brunch or $150 per child with no meals.

 

SPECIAL ACTIVITIES Thursday, November 6 and Monday, November 10

Thursday: Chapter Leader Meeting and the Farm-to-Consumer Legal Defense Fund Full Moon Feast FundRAISER dinner (see below for details) 

Monday: Farm Tour plus seminars on Homeopathy, Health, Cooking, Movement and Raw Milk

 
Learn More about the conference or Register Now!
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Full Moon Feast on the Prairie 
Thursday, November 6, 2014 

JW Marriott Indianapolis - Indianapolis, IN


At the Fourth Annual FundRAISER Dinner, on the eve of the Wise Traditions Conference in Indianapolis, Indiana, something special is going to happen. We just know it!

 

We can do amazing things when we work together, and on this full moon night, anything is possible!

 

What's included? 

  • Reception featuring raw milk cheeses, pastured charcuterie, sprouted crackers and cash bar
  • Three-Course Feast that any WAPF, GAPS or Paleo diner is sure to love
  • Food Freedom Program
  • and more, much more!

Learn More about this delicious celebration!

 

Want to play a bigger part in the evening's festivities? Why not donate food or sponsor a table? 

Check out the sponsorship info or contact Patti Cheatham at [email protected]

 

Register by October 24, 2014 to get Early Bird savings!

 

 

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Wise Traditions 2014 Conference Details

 

Conference Food

As always, the conference will feature delicious traditional foods. Participants requiring gluten-free or casein-free meals will be served in a separate buffet with the exception of the Saturday banquet which is GF/CF with items containing gluten and/or casein served on the side. If you wish to have this option, please select the GF and/or CF option on your registration form.

 

Forty Speakers - See speaker details 

  • Calvin F. Bey, PhD, expert on nutrient-dense vegetable gardening
  • Summer Bock, fermentation specialist
  • Natasha Campbell-McBride, MD, PhD, author of Gut and Psychology Syndrome (GAPS)
  • Tom Cowan, MD, author of The Fourfold Path to Healing
  • Cynthia Daley, PhD, expert on dairy safety
  • Kaayla Daniel, PhD, author of The Whole Soy Story
  • Annie Dru, expert on ancestral cuisine
  • Sally Fallon Morell, MA, author of Nourishing Traditions
  • Michael Farrell, PhD, author of The Sugarmaker's Companion
  • Patricia Foreman, PRH, MPA, author of City Chicks and Chicken Tractor
  • Esther Gokhale, LAc, author of 8 Steps to a Pain-Free Back
  • William M. Hang, DDS, MSD, holistic dentist
  • Kimberly Hartke, publicist, WAPF and FTCLDF
  • Randy Hartnell, founder & president of Vital Choice Wild Seafood & Organics
  • Hal Huggins, DDS, holistic dentist, expert on amalgam dangers
  • Anore Jones, author of The Fish We Eat
  • Lierre Keith, author of The Vegetarian Myth
  • Min Kim, expert on sourdough bread
  • Chris Kresser, MS, LAc, of chriskresser.com
  • Karel Littman, JD, GFI, advanced MELT trainer
  • Thomas J. Lokensgard, DDS, NMD, ABAAHP, holistic dentist
  • Jeff Lowenfels, JD, author of Teaming with Microbes and Teaming with Nutrients
  • Leslie Manookian, producer of The Greater Good
  • Jim Marlowe, nutrition and optimum health counseling
  • Chris Masterjohn, PhD, expert on fat-soluble vitamins
  • Mark McAfee, chairman of the board, Raw Milk Institute
  • Denise Minger, author of Death by Food Pyramid
  • Konstantin Monastyrsky, author of Fiber Menace
  • John Moody, author of Food Club and Co-op Handbook
  • Rami Nagel, author of Cure Tooth Decay and Healing our Children
  • Linda Robins, MD, holistic homeopath, Montclair Homeopathy LLC
  • Mark Schauss, MBA, DB, author of Achieving Victory Over a Toxic World
  • Michael Schmidt, Canadian farmer and raw milk hero
  • Kim Schuette, CN, Cert. GAPS Pract, expert on GAPS and mental health
  • Stephanie Seneff, PhD, expert on sulfur and vitamin D
  • Allison Siebecker, ND, MSOM, LAc, of www.SIBOinfo.com
  • Kim Thompson, RYT, movement instructor
  • Donna Wild, author of The Skin, Tongue, and Nails Speak
  • Louisa Williams, MS, DC, ND, author of Radical Medicine
  • Will Winter, DVM, expert on pastured livestock

Location and Accommodation

The conference hotel is the JW Marriott Indianapolis Hotel at 10 S. West Street, Indianapolis, IN 46204. Attendees are offered a special room rate of $149 per night (plus taxes and fees) until October 20, 2014 or until all rooms are sold. This rate is for single through quad occupancy. Reserve your room by calling (877) 303-0104─mention the Wise Traditions Conference. Or reserve online. Refrigerators are available for $15 per day, plus tax. Parking for hotel guests is $25 per day. Valet parking is $36 per day. Self parking is available.

 

Room Share/Ride Share

Access the online bulletin board.

 

Sponsorship/Exhibiting and Food Donor Information

For information about sponsoring or exhibiting, click here or contact Paul Frank at PTF Associates at (540) 722-7104 or [email protected]. Space for sponsors and exhibitors is limited.

 

Continuing Education Credits

There is approval for CEUs for RNs and LAcs. The fee will be $65. Nutritionists, some NDs and RDs need only the $5 certificate of attendance.



Farm-to-Consumer Legal Defense Fund, a 501(c)(4) nonprofit, defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods. Learn more About Us or check out the FTCLDF 2013 Summary.

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Donations to the Farm-to-Consumer Legal Defense Fund are always appreciated though not tax-deductible. Prefer to make a tax-deductible donation? Contact us by email at [email protected] or call 703-208-FARM (3276).   
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