 Mother Earth News Fair
Friday through Sunday, September 20-22
Bring your family to a fun-filled sustainable lifestyle event, packed with hands-on workshops and demonstrations on renewable energy, small-scale farming, green building, organic gardening and more!
Over the course of three days, Farm-to-Consumer Legal Defense Fund (FTCLDF) and Weston A. Price Foundation (WAPF) speakers will provide a total of 14 hours of instruction, and our friends, David Gumpert and Joel and Daniel Salatin, will be headliners on the main Mother Earth News Stage. Check out the full amazing line-up of FTCLDF board members and friends presenting at this year's fair, including FTCLDF President Pete Kennedy, Esq. and Vice President Elizabeth Rich, Esq., and come visit us at Booth #3001 to enjoy the demonstrations and sign up for a free consultation with an FTCLDF attorney. Event Details: September 20-22, 2013
Friday Fair hours: 12:00 p.m.-7:00 p.m.
Saturday Fair hours: 9:00 a.m.-7:00 p.m.
Sunday Fair hours: 9:00 a.m.-6:00 p.m.
Seven Springs Mountain Resort, 777 Waterwheel Drive, Seven Springs, PA 15622
Tickets: $25 for one day pass ($18 pre-order) and $35 for weekend pass ($25 pre-order)
Buy Now!
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 FTCLDF Friends at the Fair
 | Mark Baker
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Visit the Farm-to-Consumer Legal Defense Fund Booth #3001 and the Weston A. Price Foundation at Booth #3003. At the booths, we'll be hosting demonstrations and a legal clinic with FTCLDF President Pete Kennedy and Vice President Elizabeth Rich. DEMONSTRATIONS:
"Praise the Lard" by Mark and Jill Baker, Bakers Green Acres and Anyone Can Farm
"Using Charcoal and Treating Burns Naturally" by WAPF Chapter Leader, Dr. Ella McElwee
"Alternatives to Sugary Soda and Juice" by Maureen Diaz, WAPF Chapter Leader and mother of nine!
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Maureen Diaz
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WORKSHOPS:
" Life, Liberty and the Pursuit of Food Rights" and " The War on Food Rights...And Why It Challenges Our Progressive Mindset" by David Gumpert, author and TheCompletePatient.com blogger " Six Inches of Soil in Six Months" and " The Beauty of Traditional Brew: Continuous Kombucha" by John Moody, FTCLDF Treasurer
" The Homestead Hog" by Mark Baker, Anyone Can Farm  | | Elizabeth Gamsky Rich, Esq. |
" Hand-Milk Your Goat: Make Feta, Chevre and Ricotta; and Stay Out of Jail" " Don't Be Scared, Be Strange" by Joel Salatin of Polyface Farms  | | Joel Salatin |
" Pastured Livestock" and " Live Poultry Processing Demo" with David Schafer by Daniel Salatin of Polyface Farms " Making the Perfect Pickle" and " Culturing Dairy: It Does a Body Good" and " Maximizing Nutrition and Digestibility by the Proper Preparation of Seeds, Nuts, and Grains" by Maureen Diaz, Gettysburg WAPF Chapter Leader " America, Wake Up! The Food Rights Battle is On!" by Pete Kennedy, Esq., FTCLDF President View the complete list of Fair speakers.
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Please forward this alert to others who are concerned about protecting locally-sourced nutrient dense foods and preserving sustainable small family farms and artisan food producers as well as defending the rights to sell and to access the foods of one's choice from the source of one's choice. 
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