FundRAISERs to Benefit FTCLDF
Friday and Saturday, September 19-20, 2014
Concord & Southbridge, Massachusetts Eaters and agtivists of all persuasions are welcome. Friday, September 19, 2014 from 1 - 3 p.m. OR 6 - 8 p.m. 1266 Monument Street, Concord, MA 01742Join us at the lovely home of Jim and Kristin Canty, Farmageddon filmmaker and owner of the soon-to-be-opened Woods Hill Table restaurant in Concord, MA.
ONLINE DEADLINE EXTENDED: To attend, donate $40 by Tuesday, September 16 or donate $50 at the door. Each donor will enjoy: - a copy of eagerly awaited and newly released The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet ($29.95 value) signed by co-authors, Hilary Boynton and Mary G. Brackett - a select sampling of the cookbook's recipes prepared by Executive Chef Charlie Foster of Woods Hill Table Space is limited, so donate in advance for your choice of an afternoon or evening reservation. Learn More & Donate here! Proceeds to benefit the Farm-to-Consumer Legal Defense Fund.  Saturday, September 20, 2014 at 7:15 p.m. Farmageddon Screening plus Q & A with Filmmaker Southbridge Hotel and Convention Center 14 Mechanic St, Southbridge, MA 01550 Watch and discuss Farmageddon: The Unseen War on American Family Farms with filmmaker Kristin Canty and other viewers. The screening of Farmageddon is free; donations are encouraged and will benefit the Farm-to-Consumer Legal Defense Fund. A traditional foods dinner at the hotel is at 6 p.m. prior to the Farmageddon screening. It's open to the public and Wise Traditions conference attendees for $25. |
 Wise Traditions Fall Regional Conference
Saturday and Sunday, September 20-21, 2014
Southbridge Hotel and Convention Center - Southbridge, MA Wise Traditions Fall Regional Conference in Massachusetts is an integrated learning experience featuring life-changing lectures, socializing, nutrient-dense meals and vendors related to traditional diets and health. - Sally Fallon Morell, MA, author of Nourishing Traditions - Kaayla Daniel, PhD, author of The Whole Soy Story - Kathy Pirtle, author of Performance without Pain - Hilary Boynton, co-author of The Heal Your Gut Cookbook - Mary Brackett, co-author of The Heal Your Gut Cookbook - Kristin Canty, producer of Farmageddon - Charlie Foster, Executive Chef of upcoming Woods Hill Table in Concord, MA and many more! |
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Donations to the Farm-to-Consumer Legal Defense Fund are always appreciated though not tax-deductible. Prefer to make a tax-deductible donation? Contact us by email at [email protected] or call 703-208-FARM (3276). |
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