Activism, Raw Milk, Artisan Cheese & GMOs
With Judith McGeary, Esq. & Stuart Veldhuizen | February 26, 2011
Join Food Rights Hour host Judith McGeary, Esq. and her guest, Stuart Veldhuizen on the Farm-to-Consumer Legal Defense Fund's radio show this Saturday.
UPDATE: Listen to the recording of this show.
1st Hour
2nd Hour
The Food Rights Hour
Republic Broadcasting Network
Saturday, February 26, 2011
8 pm - 10 pm Eastern; 7 - 9 Central; 6 - 8 Mountain; 5 - 7 Pacific.
Listen Live www.republicbroadcasting.org
CALL-IN NUMBER: 800-313-9443
Judith McGeary, attorney, Farm-to-Consumer Legal Defense Fund Board Member, and President, Farm and Ranch Freedom Alliance and her guest raw milk dairy farmer and artisan farmstead raw milk cheese maker, Stuart Veldhuizen of Veldhuizen Cheese will discuss:
1st Hour - Judith McGeary, Esq. with Stuart Veldhuizen
- Farmstead Raw Milk Production and Sales
- Artisan Raw Milk Cave Aged Cheeses
- Food & Farming Activism - Texas Capitol Visit for Family Farms & Local Foods Education Day
2nd Hour - Judith McGeary, Esq
- Latest news about Genetically Modified Foods and the impacts they may have on your health
Be sure to call in with your questions. CALL-IN NUMBER: 800-313-9443
Missed the previous broadcast on February 12? Listen to the recording for
How to Acquire Healthy Foods
With Tim Wightman & Pam Schoenfeld |
Judith McGeary, Esq.
Judith McGeary is an attorney, a farmer, Austin area Weston A. Price Foundation chapter leader, founding board member for the Farm-to-Consumer Legal Defense Fund, and the Executive Director of the Farm and Ranch Freedom Alliance. The Alliance is a non-profit organization founded to protect the rights of independent farmers, ranchers, and homesteaders, and to help ensure the success of independent agriculture. Ms. McGeary has a B.S. in Biology from Stanford University, and a J.D. with high honors from The University of Texas at Austin. In her legal career, she has practiced administrative law, litigation, and appeals. She and her husband run a small farm with heritage poultry, sheep, cows, and horses.
Stuart Veldhuizen
Stuart and his family run a sustainable grass-based, antibiotic-free raw dairy farm and artisan cheese making operation in Texas. Their farmstead cheese store carries 15 varieties of cave-aged cheeses, raw milk, farm-raised pork, grass-fed beef and eggs. |
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