Farm-to-Consumer Legal Defense Fund
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Defending the rights and broadening the freedoms of family farms and protecting
consumer access to raw milk and nutrient dense foods.
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Food Rights Hour
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How to Acquire Healthy Foods

Join Tim Wightman and Pam Schoenfeld on the Farm-to-Consumer Legal Defense Fund's radio show this Saturday.  

UPDATE: Listen to the recording of this show.

1st Hour

2nd Hour

The Food Rights Hour
Republic Broadcasting Network (RBN)
Saturday, February 12, 2011 
8 pm -10 pm Eastern, 7-9 Central, 6-8 Mountain, 5-7 Pacific

Listen Live www.republicbroadcasting.org

QUESTIONS? Be sure to call in during the show: 800-313-9443

Tim Wightman, President of the Farm-to-Consumer Foundation, will be your host. This week's guest is Pam Schoenfeld, a nutritionist and dietician who specializes in treatments of diet-related ailments.

Tim and Pam will discuss farmers fighting bureaucracy, the decrease in essential soil microbes, how to acquire healthy foods like raw milk and more!  

Please join us!

Call in with your questions. CALL-IN NUMBER: 800-313-9443

Missed the previous broadcast on February 5?  Listen to the recording for

Being an Agtivist
With Judith McGeary, Esq. & Brad Stufflebeam

 

Tim Wightman

Tim Wightman is the President of the Farm-to-Consumer Legal Defense Fund's sister organization, the Farm-to-Consumer Foundation, author of the Raw Milk Production Handbook, creator of Chore Time DVD and instructor in Cow-Share College & Goat Share University.

He has pioneered CSAs, organic cooperatives, farmers' markets, the Cow-share program, the Farm-share program, and the Milk Direct raw milk testing program while living in Northern Wisconsin. Tim consults worldwide with dairy farmers on raw milk safety and direct marketing. He also is a former consultant for Midwestern Bio-Ag on enhancing the soil system to increase soil fertility, herd health management, and nutrient density in food and feed. 

Pam Schoenfeld

Pam Schoenfeld is a registered dietitian. She has helped people of all ages achieve their health goals, including weight loss, positive relationships with food, improved health and vitality, optimal growth and development for children, and improvement of chronic disease states or metabolic diseases. She is trained in integrative/holistic nutrition, combining the latest findings in scientific nutrition research along with the time-tested benefits of traditional diets that have nourished our ancestors.